London is a city whose diners are adventurous to a fault—spawning all kinds of niche pop-ups and fleeting, Insta-fueled trends. Beyond the gimmicks, though, the best restaurants focus on ingredients and craft, whether it’s hand-rolled pastas or fiery clay-pot cooking. Our picks for where to eat runs from Michelin-starred dining rooms to tiny neighborhood joints, those serving exquisite tasting menus to versions of down-home cuisines that span several continents. Be prepared to book well in advance (and where you can’t, to wait) but also rest assured that it’s going to be worth it. Whatever you do, though, always make sure you show up hungry.
Read our complete London travel guide here.
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
