New Orleans’s many gastronomic influences care celebrated across the city, with Cajun, Creole, French, Italian, and soul food interacting in almost infinite ways. Because of this global mix, New Orleans cuisine is one of the most singular in the country—dishes like beignets, muffuletta sandwiches, po’boys, oysters Rockefeller, and bananas foster originated here, after all. Whether you dine at one of the century-old institutions in the French Quarter, or in any of the new restaurants that are bringing fresh flavors to the table, there’s no denying this is one of the world’s great food towns. Let’s get to it: These are the best restaurants in New Orleans, according to our local expert. And if you want to see where the chefs eat in New Orleans, read our conversation with Serigne Mbaye on his favorite spots to hit up in the Big Easy.
Read our complete New Orleans travel guide here, which includes:
How we choose the best restaurants in New Orleans
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
