Boston has always worn its all-American history proudly, and for decades, that extended to its dining rooms. We thought that lobster rolls, clam chowder, and old-school steakhouses told this city’s American story. But as time has worn on, Bostonians have searched for deeper flavors and more diverse perspectives. Despite what you might think you know about Boston’s role in history, this is a city that rests on a foundation of diversity—whether it’s the communities of immigrants who have moved here in search of freedom, the students who come from around the world to attend our leading universities, or the global industries that transact business here. These days, dining in Boston has moved beyond traditional New England classics, offering everything from high-brow omakase experiences to street-food inspired eateries and everything in between. Rest assured, the lobster rolls are still here—but if you want a real taste of the best restaurants that Boston has to offer, these are the ones to have on your radar.
Read our complete Boston travel guide here, which includes:
How we choose the best restaurants in Boston
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
