“Her recently published cookbook ‘Comfort and Joy’ is a love letter to the home kitchen, and an appreciation of the journey.”
“Her recently published cookbook ‘Comfort and Joy’ is a love letter to the home kitchen, and an appreciation of the journey.”
Chef Ravinder Bhogal’s culinary journey is a tribute to the maternal energy she experienced in her childhood kitchens, where the resilience of the female spirit took center stage. Drawing parallels to Russian dolls, she illuminates the layers of untold stories that often remain concealed. Bhogal’s fervor lies in reclaiming and sharing the marginalized narratives of women from her cultural heritage.
Bhogal’s approach to hospitality transcends merely charming guests; it commences with nurturing the team. In her vision, genuine hospitality entails fostering a positive culture within the restaurant. She underscores the rejuvenating power of restaurants, derived from the French verb restaurer, signifying “to restore.” For Bhogal, hospitality involves ensuring everyone, from guests to team members and suppliers, feels valued and restored. Through her book titled “Comfort and Joy,” she emphasizes the pivotal role of hospitality in crafting a positive and unforgettable dining experience.
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