Cara gathers a group of OAS’s volunteers and adaptive athletes at Crux Fermentation Project, for a communal sunset. Dogs—including her own deaf pup—outnumbered people. I met Ryan Barbee, an adaptive mountain biker and fellow spinal cord injury survivor who had, like Cara, also moved to Bend because of how free it made her feel. She greeted me with trail dust on her wheels and a pint in hand. “The first thing you need to know about Bend is the community,” she said, gesturing to the crowd, where wheelchairs and mountain bikes blended in. “And OAS is the heartbeat of it.”
The food scene in Bend is also wonderfully ambitious. One standout is Hawkeye & Huckleberry Lounge, the new venture from brothers Brian and James Malarkey, who recently returned to their home state with a vision to bring a slice of ranch life into the heart of town. Set around a wood-fired oven, the restaurant has canvas tent dining, a lively outdoor patio, live music, and a menu that leans into their ranch-to-plate philosophy, with beef and produce sourced from their nearby Tumalo Ranch. Think high-quality steaks and hearty, unfussy food served with a generous dose of Oregon hospitality.
And just like the food, Bend’s music scene hits all the right notes. Later, I rolled into Hayden Homes Amphitheater, a performance venue on the Deschutes. Leon Bridges was serenading a sun-drenched crowd beneath a sherbet-orange sky while I sat comfortably in the accessible seating area, surrounded by a joyful sprawl of dancing hikers, hipsters, families, and fellow disabled folks—totally smitten.
Inclusion can be an elusive feeling for disabled people, hard to define, harder still to find. As I cruised home past the Craftsman bungalows and ponderosa pines that lined the streets, I caught myself not just longing to return but imagining a life here, and even after just a few days, feeling like I already belonged. On my final day, I sat with Geoff in his home talking about the creation of his ground-breaking chair. “A wheelchair chair powered by people?” he said. “That could only come from Bend.” I nodded in agreement, now finally in on the secret.
Where to Stay
The Oxford Hotel is an eco-luxury boutique hotel in the heart of downtown Bend; it’s ideal for walking or rolling to nearby shops and cafés. For a modern, pet-friendly place to stay, check out Element Bend. It’s located just off of Pioneer Park and very close to the Deschutes River, which winds through the city. Just outside town you’ll find the Tetherow. This upscale resort is tucked between forest and fairway. Stylish, accessible accommodations, and mountain views make it a peaceful retreat after a day spent outdoors.
Where to Eat and Drink
The lively downtown outpost of Thump Coffee is a community hub for coffee lovers—it’s step-free and just the spot for either a quick on-the-go espresso or a slow morning spent with a cardamom latte and a flaky pastry. Drake, a downtown bistro, serves American comfort food with fresh, local ingredients: the deviled eggs, burger, and seasonal cocktails are must-orders. A globally inspired restaurant born from a food truck, Spork is now one of Bend’s most popular spots and loved for its street food fusion and a laid-back vibe: don’t miss the spicy pork noodles. Wood-fired mains, creative cocktails, and live music in the dining area make Hawkeye & Huckleberry Lounge a standout for dinner. The riverside Deschutes Brewery is the original Bend brewery and still the most iconic, serving a large selection of craft beers and tasting flights alongside pub classics in a relaxed, accessible setting. Crux Fermentation Project, a beloved brewer-owned spot with panoramic mountain views, has a rotating menu of small-batch beers, food trucks, and a lively, accessible outdoor lawn. Check it out at sunset.
