While neighboring Italy braces for shoulder-to-shoulder crowds at the Milano Cortina Olympic Winter Games, Upper Carniola’s appeal is its breathing room. Don’t expect complete silence though: 2026 is shaping up to be its breakout year. A new digital nomad visa is being rolled out, perfectly timed with a wave of cultural and hospitality openings—a cue that the country is ready for its close-up.
Summer 2026 will see Upper Carniola emerge as a destination for contemporary art lovers with the grand opening of Muzej Lah—showcasing over 800 European works lovingly collected over three decades by Igor and Mojca Lah—on the scenic slopes of Bled Castle. For wellness seekers, Kneipp NaturHotel Snovik, after a 22 million euro ($25.5 million) investment, will debut in June 2026 on the region’s outskirts, becoming Slovenia’s highest-altitude thermal spa hotel. Wellness here is rooted in tradition (see Sebastian Kneipp’s five pillars of holistic living), but with a contemporary twist.
Intimate, guesthouse-style hotels are quietly flourishing in the Julian Alps, such as five-suite Chalet Sofija, where warm hospitality, sweeping views and serious culinary chops converge. It’s no surprise, then, that nine Slovenian restaurants earned Michelin stars in 2025. Regional staple Hiša Franko retained its coveted three stars and Green Star for sustainability, cementing Ana Roš as one of two female chefs worldwide with that distinction. Meanwhile, history buffs shouldn’t miss the return of the UNESCO-listed Passion Play to Škofja Loka’s cobblestone streets after a six-year pause, with 900 locals reviving one of Europe’s oldest Baroque-era plays.
How to plan it: Upper Carniola shines year-round: snowy winters for skiing, balmy spring and summer for hikes and lake dips, but late summer through autumn proves most rewarding with fewer tourists, golden foliage, and visits to the new Muzej Lah. Fly into Ljubljana (nonstop from London, Zurich, Paris, Munich, and Frankfurt), then train to Jesenice, Kranj, or Radovljica. A rental car is recommended for exploring remote villages and alpine passes, as buses run less frequently during the off-season. —Laura Zhang
A version of this article was originally published in Condé Nast Traveller UK.
