Brunch is polarizing. In New York, those that love it really, really do—it’s become something of a ritual, with standing reservations used for morning-after debriefs and a bit of hair of the dog. Many others just don’t get it, preferring their big meal out to be dinner. How does one go about their day after a boozy, bottomless brunch? How does the city that brunches not fall asleep right after?
Regardless of your own culinary preferences, it’s safe to say that some brunches are better than others—those that can really impress the brunch-savvy while softening the blow for those who’d rather be in bed or at the gym with a good experience. To determine the best brunches in New York, from classics like Balthazar to innovators on the form like Agi’s Counter, we compiled the favorites of our editors who live here and know the deal.
How we choose the best brunches in New York City
Some parameters: brunch is a meal that may happen between mid-morning and early afternoon, perhaps on a Saturday and definitely on a Sunday. The restaurant must provide full service, as brunch is about lounging. Cocktails are ideal, in particular a Bloody Mary, but there’s wiggle room so long as there’s wine and beer. The atmosphere should be convivial and chatty, and therefore slightly on the casual side. You’ll notice that some of these spots (Café Sabarsky, Joe’s Shanghai) do not have express, standalone brunch menus—such establishments have been included at our discretion, so long as they meet the remaining criteria laid out above. Happy brunching.
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This gallery has been updated with new information since its original publish date.
