Puerto Rico has become quite the destination this year (thanks, Bad Bunny!), and while the musician has brought renewed attention to the island, its charms are enduring. Long known for its beautiful beaches, breathtaking rainforest, and historic monuments, Puerto Rico now has a culinary scene that continues to heat up like a lechón roasted over an open flame. From the capital of San Juan to the sands of Rincón, there’s a restaurant for every palate and every price point. It doesn’t matter if you’re craving homestyle cocina Criolla, seafood just plucked out of the water, or an award-winning tasting menu—planning a trip around the “island of enchantment’s” restaurants ranks right up there with its natural beauty, cultural charms, and world-famous music scene. Here are a few of our favorites.
Read our complete Puerto Rico travel guide here, which includes:
How we choose the best restaurants in Puerto Rico
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
