The Chicago drinks scene is second to none these days. Not long ago, this was mainly a post-shift, whiskey-and-beer kind of town. And while there’s still no shortage of authentic neighborhood dives dotting the landscape, today they’re joined by an elevated assortment of cocktail dens. Programs led by creative bartenders and immersive concepts; a hodgepodge of ingredients techniques and philosophies as vibrant and varied as the city itself. Whether seeking out austere, omakase-inspired arrangements in the West Loop, or heading to Logan Square for large format tiki fare, there’s a barstool waiting just for you. Classic cocktails reimagined for the modern era (did someone say Malort martini?) or a neat pour of amaro from a menu dedicated to esoteric Italian bitters? Maybe it’s the ol’ whiskey-and-beer standby you’re craving after all. No problem, that’s always on heavy rotation. You’ve got options. And we’ve got recommendations. Our list of Chicago’s best bars has something for every sort of sipper.
Read our complete Chicago travel guide here, which includes:
How we choose the best bars in Chicago
Every bar on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new bars open and existing ones evolve.
