There’s no place like Paris when it comes to experimental pastries, award-winning breads, and innovative confections created by the world’s top pastry chefs and bakers. From Saint-Honoré cake and shortbread cookies to Levantine desserts and seasonal fruit tarts, the French capital is forever pushing boundaries. Whether you’re into chocolate (in babka, beignets, and éclairs), buttery croissants, or never-before-seen creative confections—we’ve got you covered. Consider this list a starting point for your sweet adventures in Paris: Here are our picks for the best bakeries (or pâtisseries) in Paris.
Read our complete Paris travel guide here, which includes:
Every bakery on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that bakery. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new bakeries open and existing ones evolve. This gallery has been updated with new information since its original publish date.
